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Baker – full time

Full-Time Pastry Cook/Baker  $12-$14/hour

We are looking for an experienced Pastry cook to prepare a variety of desserts, pastries and other sweet goods. Your skill in baking high quality products should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in baking arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible product.

Pastry Cook Essential Responsibilities:

Assists with production of all pastry food items as directed by the Pastry Chef and Executive Chef.

· Prepare breads, muffins, cakes, pies, and other similar bakery items.

· Prepare cake fillings and buttercreams.

· Identify and prepare retail orders.
· Demonstrated ability to complete assignments in a specified period.
· Ability to exhibit technical skills.

· Ability to produce high volumes of food products at a rapid pace.

· Must be able to lift up to a minimum of 50lbs.

· Must be able to bend, stoop and perform extensive walking.

· Must be able to exhibit well-paced mobility to move quickly throughout the bakery.

· Able to work independently as well as part of a team.

· Must be dependable and reliable.

Qualifications and Skills

· Must be at least 18 years old.

· Must be able to work weekends and all major holidays.

· Must have 1 year of experience as a production baker in a facility with comparable sales and/or seating capacity.

· Professional accredited culinary training and/or degree is desirable, but not required.


· Medical, dental and vision insurance after 60 days for full time employees

· 401k plan

· Paid vacation

· Uniforms

· Employee Discount

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