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Dining at the William Penn Inn


Hours of Operation


Tuesday-Friday 11:30 am – 2 pm
Saturday: 11:30 am – 2:30 pm


Tuesday-Thursday: 5 pm – Last Reservation 8 pm
Friday – 5 pm – Last Reservation 9 pm
Saturday: 4:30 pm – Last Reservation 9 pm
Sunday: 3 pm – Last Reservation 7:45 pm


Sunday: 10 am – Last Reservation 1:45 pm

Featuring three separate distinct areas, dining at the William Penn Inn has been a tradition for over 300 years. Beautifully appointed rooms, cordial and knowledgeable servers and exquisite Menu Selections combine to offer you a most memorable experience. Whether a romantic dinner, a family celebration or “just because”, we truly are the “Inn”-place to dine.

The Monet dining room is beautifully appointed with replicas of Monet paintings and murals in an elegant, open setting featuring live harp music and a Prix Fixe complete three course dinner. Continental/American cuisine offers you a well-balanced variety of appetizers, entrées and tempting desserts. Dinner Additions and seasonal “Inn”-made desserts are offered 7 days a week. Open for Lunch Monday – Saturday and Dinner Monday – Sunday the Monet dining room is a perennial favorite of our guests.

The prestigious Commonwealth Club, located on the second floor, is our premiere dining area offering quiet, intimate fine-dining as well as semi-private areas for parties from four to forty guests. European cuisine, impeccable service and attention to detail ensure you an incomparable dining experience. A six-course Gourmet Dinner is offered exclusively in the Commonwealth Club twice a year and is truly an Epicurean Adventure. Dining is enhanced by classical music provided by our harpist on Saturday evenings. The Commonwealth Club is open for Lunch Tuesday– Saturday and for Dinner Monday – Sunday.

Currently only Available on Select Friday and Saturday Evenings:  Penn’s Tavern is a return to relaxed, country dining in the oldest continuously operated tavern in Pennsylvania and is open Thursday – Saturday for Dinner and Sunday for an award-winning Sunday Brunch. On Thursday evenings the Tavern hosts a bountiful, all-inclusive Roasted Sirloin and Seafood Dinner Buffet. On Friday and Saturday evenings, offered as an option with all dinner selections is your choice from our cold seafood bar – chilled clams and oysters on the half-shell, fresh shrimp – plus fresh fruit and a complete salad bar. Live jazz piano music completes your experience on Friday and Saturday evenings.