Our Menus


Our menu offers a wide variety of entrée selections such as roasted duck, tangerine-glazed salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs & pappardelle, surf & turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet Mignon. Dinner Additions are offered 7 days a week along with seasonal “Inn”-made desserts.

Please note:  We do not accept  pre-paid Visa, American Express, Mastercard, or Discover Gift Cards.

Lunch Menu

Dinner Menu

Prix Fixe Menu

Tavern Thursday Evening Seafood and Dinner Buffet Menu

Sunday Brunch Menu

Thanksgiving Buffet Menu

Thanksgiving Sit-Down Menu