Menus
Our menu offers a wide variety of entrée selections such as roasted duck, tangerine-glazed salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs & pappardelle, surf & turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet Mignon. Dinner Additions are offered 7 days a week along with seasonal “Inn”-made desserts.
Tavern Thursday Evening Seafood and Dinner Buffet Menu
