Book your William Penn Inn reservation on Resy

Oktoberfest Menu



Grilled Bavarian Sausage Sampler
A trio of veal bratwurst, bauernwurst and pork bratwurst char-grilled and presented with
rustic country bread, a sauerkraut sampling and Düsseldorf mustard
As a replacement for your inclusive salad $11

German Potato Pancakes & Smoked Salmon
Three crispy potato pancakes topped with Crème Fraîche & local hardwood-smoked salmon;
garnished with diced red onions, capers and snipped chives
As a replacement for your inclusive salad $11

Oktoberfest Caesar Salad
A festive spin on our classic Caesar salad;
enhanced with applewood bacon lardons and warm pretzel croutons
As a replacement for your inclusive salad $4


Potato & Horseradish-Crusted Salmon
Pan-seared fillet of Atlantic salmon crusted with shredded potatoes & grated horseradish on a pool of
fresh dill lemon butter sauce; with grilled asparagus spears and a Bavarian lentil medley
studded with finely diced roasted red and yellow peppers
Entrée Plate $30
Suggested beer: Hacker-Pschorr Original Oktoberfest, Bavarian amber $7 bottle

Jaeger Schnitzel
Panko-crusted scallopine of veal topped with a medley of wild mushrooms and drizzled with a caper brown
butter sauce; accompanied by stone ground mustard spaetzle and caramelized Brussels sprouts
Entrée Plate $34
Suggested beer: Paulaner Oktoberfest Märzen, full-flavored amber $ 7 bottle

Beef Rouladen
Thinly sliced sirloin of beef filled with applewood-smoked bacon, gherkins, leeks and
mushrooms; braised tender, finished in a traditional, pan-made rouladen sauce and
teamed with braised, German red cabbage and whipped buttermilk mashed potatoes
Entrée Plate $30
Suggested beer: Yuengling Octoberfest, medium-bodied roasted malt lager $ 7 bottle

Roasted Loin Of Pork & Sauerkraut
Sliced, slow-roasted Prime loin of pork; teamed with whipped buttermilk mashed potatoes and
sauerkraut made from an old German family recipe
Entrée Plate $29
Suggested Beer: Ayinger Oktober Fest-Märzen, malty lager $ 9.00 bottle