Oktoberfest Menu




Grilled Bavarian Sausage Sampler
A trio of veal bratwurst, bauerwurst and pork bratwurst char-grilled and presentedwith
rustic country bread, a sauerkraut sampling and Düsseldorf mustard
As a replacement for your inclusive salad $9

Crispy Almond-Crusted Camembert
Three wedges of artisanal Camembert coated in crispy almond crumbs;
served warm with micro greens and a sweet & tart lingonberry coulis
As a replacement for your inclusive salad $7

German Riesling Poached Pear Salad
Tossed with assorted field greens, goat cheese crumbles & Westfalian smoked ham crisps
in a white balsamic vinaigrette 
As a replacement for your inclusive salad $4



Trout Meunière
Brook trout sautéed in a light lemon parsley butter;
with roasted fingerling potatoes and green beans amandine
Entrée Plate $26 | Small Plate $20
Suggested beer: Hacker-Pschorr Original Oktoberfest, Bavarian amber $ 6.50 bottle (12 ounces)

Jaeger Schnitzel
Panko-crusted veal paillards topped with a medley of wild mushrooms and drizzled with a caper brown
buttersauce; accompaniedby stone ground mustard spaetzle and caramelized Brussels sprouts
Entrée Plate $30 | Small Plate $24
Suggested beer: Paulaner Oktoberfest Märzen, full-flavored amber $ 6.50 bottle (12 ounces)

Beef Rouladen
Thinly sliced sirloin of beef filled with applewood-smoked bacon, gherkins, leeks and
mushrooms; braised tender, finished in a traditional, pan-made rouladen sauce and
teamed with braised, German red cabbage and whipped buttermilk mashed potatoes
Entrée Plate $28 | Small Plate $22
Suggested beer: Erdinger Oktoberfest, German wheat $ 7.00 bottle (12 ounces)

Roasted Loin of Pork & Sauerkraut
Sliced, slow-roasted loin of pork; teamed with whipped buttermilk mashed potatoes and
sauerkraut made from an old German family recipe
Entrée Plate $25 | Small Plate $19
Suggested Beer: Ayinger Oktober Fest-Märzen, malty lager $ 12.00 bottle (20 ounces)