Friday, October 21, 2016 in The Commonwealth Club.
Seatings from 6:30pm to 8:30pm
To secure a table for an exceptional dining experience, please call 215-699-9272.
One Hundred Ten Dollars Per Person
Tax & Gratuity not included
A selection of after dinner cordials will be offered from our tableside cart at the conclusion of dinner
A three-ounce serving of wine per course is included in your per person price.
Subsequent servings of wine are available for an additional charge.
If you would like to receive future invitations to our Gourmet Dinners, we cordially ask you to join our mailing list.
Silky celery root, golden delicious apple and basmati bisque; garnished with caramelized fennel, thyme croutons and a drizzle of smoked paprika oil.
Gruet, Demi Sec, New Mexico NV
Crispy Medallions of Sweetbreads Marsala
Presented with chanterelles, applewood-smoked bacon, bell pepper confit, sauce verte and turmeric yogurt
Chateau La Caminade La Commandery, Cohors, France 2010Au Contraire, Pinot Noir, Sonoma Coast, California 2013
Confit leg, apricot and fig-glazed breast, prune pine nut couscous, haricots verts & saffron charmoula
Sean Thackrey Pleiades, Blend, California XXIV
Thai Curry Shellfish “stir-fry”
Diver Scallop, King Crab, New England Lobster, lemon grass jasmine rice, pea tendrils, Chinese broccoli; in a poached tomato curry broth
S.A. Prüm Wehlener Sonnenuhr, Riesling Kabinett, Mosel, Germany 2012
Brazilian Ternderloin of Beef
Churasco style marinade, chimichurri demi-glace, Feijoada beans, grilled pineapple and garlic potato “cheese bread”
Santa Rita Medalla, Real Cabernet Sauvignon, Maipo Valley, Chile 2012
Red and yellow beets, savory pistachio granola, Humboldt Fog goat cheese, baby lettuce, honey sherry vinaigrette
A.A. Badenhorst Secateurs, Rose Swartland, South Africa 2016
Spiral of Masala Chai Tea Crème
Accompanied by almond tuile, caramelized apple ice cream, black chocolate cake & Feuilletine streusel
Manuel Acha Vino Vermouth, Amurrio, Spain