Autumn Epicurean Adventure - October 20th, 2017

Gourmet Dinner

Friday, October 20, 2017 in The Commonwealth Club.

Seatings from 6:30pm to 8:30pm

To secure a table for an exceptional dining experience, please call 215-699-9272.

One Hundred Fifteen Dollars Per Person
Tax & Gratuity not included

A selection of after dinner cordials will be offered from our tableside cart at the conclusion of dinner

A three-ounce serving of wine per course is included in your per person price.
Subsequent servings of wine are available for an additional charge.

If you would like to receive future invitations to our Gourmet Dinners, we cordially ask you to join our mailing list.

Cold Appetizer

Foie Gras ‘Knish’
With sour cherry and quince compote, 25 year old balsamic, cipollini marmalade and hazelnut dust
Domaine de Clovallon, Pinot Noir, Languedoc, France 2015

Pasta

Maine Lobster Tagliatelle
Saffron pasta, roasted lobster mushrooms with a basil verbena- infused lobster ‘gravy’
Tom Gore, Chardonnay, Sonoma, California 2015

Intermezzo

Pink Grapefruit & Campari

Entrées

“Overnight Tender” Short Ribs
Dry-aged boneless short ribs accompanied by port wine syrup, crispy leeks, braised root vegetables, Yukon gold pommes purée
Cooper & Thief Cellarmasters, Red Wine Blend, California 2014
or
Loup de Mer
Pan-seared bronzino with a chive beurre blanc, braised beluga lentils, Provençal squash and caramelized eggplant aioli
Bruna Grimaldi Langhe Arneis, Piedmont, Italy 2015
or
Wild Boar Chop
Grilled wild boar chop teamed with Calvados-infused glace de porc, boar bratwurst, juniper red cabbage, sautéed arugula späetzle
Domaine Raspail-Ay Gigondas, Rhone, France 2014

Salade

Croque Monsieur
Rustic country bread, Black Forest ham and Gruyere Mornay, accompanied by refreshing frisee and baby mesclun in a Dijon mustard & Champagne
vinaigrette with red onions, golden beets, French pickles

Dessert

Green Tea Mille Feuille
Inn-made green tea puff pastry layered with honey-infused
vanilla crème, pomegranate curd and passion fruit pate de fruit; paired with green tea ice cream and pomegranate honey coulis
Camin Larredya La Part Davan Sec, Jurancon, France 2013