Our Menus

Menus

Our menu offers a wide variety of entrée selections such as roasted duck, tangerine-glazed salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs & pappardelle, surf & turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet Mignon. Dinner Additions are offered 7 days a week along with seasonal “Inn”-made desserts.

Lunch Menu

Dinner Menu

Prix Fixe Menu

Tavern Thursday Evening Seafood and Dinner Buffet Menu

Sunday Brunch Menu

Thanksgiving À La Carte menu

Thanksgiving Buffet Menu