Our Menus

Menus

Our menu offers a wide variety of menu selections, such as roasted duck, potato-crusted salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs, surf and turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet mignon. Click the buttons below to view our menus.

Our menu offers a wide variety of entrée selections such as roasted duck, tangerine-glazed salmon, balsamic-seared sea scallops, roast prime rib of beef, fork-tender braised boneless short ribs & pappardelle, surf & turf, veal Oscar, broiled lobster tails, Chilean sea bass and succulent filet Mignon. Dinner Additions are offered 7 days a week along with seasonal “Inn”-made desserts.

Lunch Menu

Dinner Menu

Prix Fixe Menu

Tavern Thursday Evening Seafood and Dinner Buffet Menu

Sunday Brunch Menu

Mother’s Day Gourmet Dinner Buffet Menu

Mother’s Day Sit-Down Menu