Thursday Evening Seafood & Dinner Buffet

Thursday Evening All-Inclusive Seafood and Dinner Buffet

Every Thursday at historic Penn’s Tavern of the William Penn Inn 5:00 P.M. to 9:00 P.M.

Pricing Information
$33.00 per person
$16.00 children (9 and under)
18% gratuity added to all parties of 8 or more guests.

Roasted Corn & Potato Chowder

Chilled Shrimp
Oysters & Clams on the half shell
Inn-cured Gravlax, Peppered Mackerel
with dilled cucumber sauce
Deviled Eggs

Bountiful Salad Bar
Tossed Caesar Salad
Mozzarella, Grape Tomatoes & Fresh Basil
Garbanzo Bean and Cucumber Salad
Waldorf Wheatberry Salad
Seasonal Fresh Fruit Selections
with a Honey Walnut Yogurt Dressing

Antipasto Bar
Marinated Anchovies, Assorted Olives
Roasted Peppers, Artichoke Salad, Pepperoni
Sharp Provolone Cheese
Shaved Prosciutto

Carving Station
Grilled Certified Angus Flank Steak
With sauce aupoivre, sauce béarnaise
or creamed horseradish

Fresh Herb-Crusted Loin of Pork
with William Penn Inn
blackberry barbeque sauce

Entree Selections
Snow Crab Clusters
served with clarified butter

Ginger & Scallion Crab Cakes
with mango beurre blanc

Lobster Mac & Cheese

Tangerine-Grilled Salmon

Steamed Mussels
with a garlic, white wine butter broth

Chef’s Chicken Selection

Fun Food Station
Caribbean Hot Wings
Asian Barbeque Ribs
Panko-Crusted Shrimp with cocktail sauce

Seasonal potato, rice and vegetable selections


Menus are subject to change