Sunday Brunch at the William Penn Inn

Sunday Brunch

Sunday Brunch is offered in the Penn’s Tavern dining room from 10:00 am to 2:00 pm.

Pricing Information:
$29.95 per person, $16.00 children under nine
18% gratuity added to all parties of 8 or more guests.
Sunday Brunch not offered on Easter and Mother’s DayFresh Oven-Baked
Danish pastries
Cinnamon buns
Assorted breakfast breads and bagelsTropical Fruit
Cantaloupe and honeydew melons
Pineapple and other seasonal fruit

Fish and Salads
Chilled shrimp
Smoked salmon
Smoked whitefish
Peppered mackerel
Whitefish salad
Marinated herring
Country chicken salad
Roasted corn and black bean salad
French green bean salad
Tomato & Mozzarella salad
Deviled eggs

Egg Bar
Freshly poached eggs:
Benedict – served on an English muffin with Canadian bacon and hollandaise sauce
Lucky Pierre – on an English muffin with sherried crabmeat

For Reservations:
Phone: (215) 699 9272
Fax: (215) 699 4808

Carving Station
Herb-crusted roast beef
Honey-glazed ham
Roasted breast of turkey

Hot Brunch Favorites
Belgian waffles – made at buffet table, with all the trimmings
French toast, scrambled eggs, bacon & sausage
Chicken dish of the day
Fresh seafood of the day
Beef Stroganoff
Fresh vegetable of the day
Pasta dish of the day

Chocolate-dipped strawberries
Fruit tarts
Creme Brulee

Assorted cookies and an assortment of Inn-baked cakes and pastries


Omeletes – made to order by chef attendant

Assorted fruit juices
Coffee, tea, decaffeinated coffee