GRILLED BAVARIAN SAUSAGE SAMPLER
A trio of veal bratwurst, bauerwurst and pork bratwurst
char-grilled and presented with rustic country bread,
a sauerkraut sampling and Düsseldorf mustard
$8
As a replacement for your inclusive salad $5

BAKED BRIE EN CROÛTE
A wedge of artisanal Brie, fresh raspberries and toasted
almonds baked under flaky puff pastry; complimented with
an autumn fruit compote and a port wine & fig reduction
$9
As a replacement for your inclusive salad $6

AUTUMN FLAME PEACH & BABY ARUGULA SALAD
Tossed in a light Champagne vinaigrette with
crumbled goat cheese and candied walnuts
$7
As a replacement for your inclusive salad $4

OKTOBERFEST
The Oktoberfest is a celebration, known for exceptional food and beer, held annually in Munich, Bavaria, Germany. Only beer that is brewed within the city limits of Munich can be served; more than 7 million liters is consumed during the 16 day festival! It began as wedding festivities on October 12th, 1810, when Crown Prince Ludwig married Princess Therese of Saxony-Hildburghausen and the citizens of Munich were invited to celebrate. Oktoberfest is wildly popular, with visitors from all over the world attending. Let the festivities begin at the William Penn Inn with this specially-crafted Oktoberfest Menu!

TROUT MEUNIÈRE
Brook trout sautéed in a light lemon parsley butter; with roasted fingerling potatoes and haricots vert
Entrée Plate $25 Small Plate $19
Suggested beer: Hacker-Pschorr Original Oktoberfest, Bavarian amber $ 4.50 bottle (330 ml)

JAEGER SCHNITZEL
Panko-crusted veal paillards topped with a medley of wild mushrooms and drizzled with
a caper brown butter sauce; accompanied by stone ground mustard spaetzle and Brussels sprouts
Entrée Plate $29 Small Plate $23
Suggested beer: Paulaner Oktoberfest Märzen, full-flavored amber $ 4.50 bottle (330 ml)

BEEF ROULADEN
Thinly sliced sirloin of beef filled with applewood-smoked bacon, gherkins, leeks and mushrooms;
braised tender, finished in a traditional, pan-made rouladen sauce and teamed with braised,
German red cabbage and whipped buttermilk mashed potatoes
Entrée Plate $26 Small Plate $20
Suggested beer: Erdinger Oktoberfest, German wheat $ 4.50 bottle (330 ml)

ROASTED LOIN OF PORK & SAUERKRAUT
Sliced, slow-roasted loin of pork; teamed with whipped buttermilk mashed
potatoes and sauerkraut made from an old German family recipe
Entrée Plate $24 Small Plate $18
Suggested Beer: Ayinger Oktober Fest-Märzen, malty lager $ 9.00 bottle (500 ml)