LOBSTER MAC ‘N’ CHEESE
Tender semolina pasta and butter-poached Maine lobster baked en casserole with mascarpone and Vermont Cheddar cheese; topped with crunchy Reggiano panko crumbs and garnished with oven-roasted tomatoes
$ 12
As a replacement for your inclusive salad $ 9

PENN’S TOMATO SAMPLER
Sliced heirloom tomatoes, fresh mozzarella and sliced avocados drizzled with aged balsamic vinegar; grilled crostini with oven-roasted tomatoes, prosciutto di Parma and shaved Reggiano Parmigiano; a demi-tasse of zesty, chilled gazpacho and a traditional bruschetta of Roma tomatoes and basil
$8
As a replacement for your inclusive salad $5

DONUT PEACH AND SUMMER BLUEBERRY SALAD
Baby arugula tossed in a light Champagne vinaigrette with sliced, ripe peaches, blueberries, crumbled goat cheese and candied walnuts
$7
As a replacement for your inclusive salad $4

MASCARPONE
Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double cream to triple cream cow’s milk cheese. A double cream is a cow’s milk cheese that has been enriched with cream so that it contains a minimum of 60% milk fat; a triple cream cheese must have at least 72% milk fat. Mascarpone is ivory-colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room-temperature butter. It’s versatile enough to be blended with other flavors, even in desserts, but in truth, this delicately flavored cheese needs little embellishment. Try our delicious Lobster Mac ‘N’ Cheese made with mascarpone & Cheddar cheese. Bon Appétit!

GRILLED FILETS NEPTUNE
Petite filets mignon topped with grilled shrimp & sea scallops, finished with crabmeat scampi sauce and presented over applewood bacon hash browns; teamed with charred red peppers and sautéed spinach
Entrée Plate $ 38 Small Plate $ 32
Cabernet Sauvignon, Columbia Crest, Columbia Valley, Washington 2009 $32 bottle (750 ml)

GRILLED VEAL, CRABMEAT & ARTICHOKES
Grilled medallions of veal tenderloin marinated in olive oil and fresh herbs, char-broiled and topped with lump crabmeat, artichokes, oven-roasted tomatoes and sautéed spinach; laced with a lemon butter sauce and served with Inn-made semolina pappardelle
Entrée Plate $ 34 Small Plate $ 28
Pinot Grigio, Gaierhof, Trentino, Italy 2010 $38 bottle (750 ml)

PENN’S SEAFOOD RISOTTO
Fresh Maine lobster, jumbo lump crabmeat, scallops & shrimp tossed in
a creamy lemon risotto; with asparagus and julienne roasted peppers
Entrée Plate $ 33 Small Plate $ 27
Chardonnay, Jarvis Estate, Napa Valley, California 2006 $50.00 half bottle (375 ml)

GRILLED NEW JERSEY SWORDFISH
Fillets of local, char-broiled swordfish brushed with lemon-scented olive oil; finished with your choice of braised Mediterranean olives, capers and tomatoes, scampi butter sauce or tropical mango salsa; teamed with sautéed broccoli rabe and a timbale of quinoa pilaf
Entrée Plate $28 Small Plate $22
Chardonnay, Louis Latour, Ardèche, France 2009 $30 bottle (750 ml)

*20% off entire check for lunch, dinner or brunch in any of our a la carte dining rooms. Includes food and beverages (alcoholic beverages are included too!). Cannot be used in conjunction with any other discounts, promotions or Frequent Dining certificates, rewards or incentives. Not valid for banquet functions. Promotion good for parties up to six guests. Offer is good from Friday, August 31st - Sunday, September 2nd, 2012 ONLY.  Must present coupon.