Sunday Brunch at the William Penn Inn

Sunday Brunch

Sunday Brunch is offered in the Penn’s Tavern dining room from 10:00am to 2:00pm.

Pricing Information:
$27.95 per person, $15.00 children under nine
Sunday Brunch not offered on Easter and Mother’s Day
Priced at $28.95 between 11/30/2014 and 1/11/2015

Fresh Oven-Baked
Danish pastries
Cinnamon buns
Assorted breakfast breads and bagels

Tropical Fruit
Cantaloupe and honeydew melons
Pineapple and other seasonal fruit

Fish and Salads
Chilled shrimp
Smoked salmon
Smoked whitefish
Peppered mackerel
Whitefish salad
Marinated herring
Country chicken salad
Roasted corn and black bean salad
French green bean salad
Tomato & Mozzarella salad
Deviled eggs

Egg Bar
Freshly poached eggs:
Benedict – served on an English muffin with Canadian bacon and hollandaise sauce
Lucky Pierre – on an English muffin with sherried crabmeat

For Reservations:
Phone: (215) 699 9272
Fax: (215) 699 4808

Carving Station
Herb-crusted roast beef
Honey-glazed ham
Roasted breast of turkey

Hot Brunch Favorites
Belgian waffles – made at buffet table, with all the trimmings
French toast, scrambled eggs, bacon & sausage
Chicken dish of the day
Fresh seafood of the day
Beef Stroganoff
Fresh vegetable of the day
Pasta dish of the day

Desserts
Chocolate-dipped strawberries
Cannoli
Fruit tarts, Creme Caramel
Chocolate mousse
Lemon squares
Assorted cookies
Pecan squares
Seasonal Inn-baked cakes and pastries

Omelets – made to order by chef attendant

Beverages
Assorted fruit juices
Coffee, tea, decaffeinated coffee
Milk